It's Friday in Wisconsin and that means it's time for a Friday Fish Fry. Ask any Wisconsinite what is on the menu on Friday night and the answer is most likely going to be some kind of fish. Usually battered fish with tartar sauce and sides of french fries, coleslaw and rye bread. At Winro everything for our fish fry was homemade, no store bought items on Friday nights. I still have the recipes for the tartar sauce, coleslaw and rye bread in my recipe box.
No comments:
Post a Comment